Blonde Chili Recipe

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Blonde Chili
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Ingredients:

Directions:

  1. Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
  2. Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.25 Kcal (1010 kJ)
Calories from fat 127.99 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 27.89mg 9%
Sodium 766.05mg 32%
Potassium 291.72mg 6%
Total Carbs 16.27g 5%
Sugars 0.76g 3%
Dietary Fiber 2.17g 9%
Protein 11.66g 23%
Vitamin C 28.1mg 47%
Iron 1.3mg 7%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 84.55 Kcal
% Daily Value*
Total Fat 9.39g 22%
Cholesterol 18.42mg 9%
Sodium 506.01mg 32%
Potassium 192.69mg 6%
Total Carbs 10.74g 5%
Sugars 0.5g 3%
Dietary Fiber 1.43g 9%
Protein 7.7g 23%
Vitamin C 18.6mg 47%
Iron 0.8mg 7%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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