268141 greek pork kebabs olive sauce Recipes

pork tenderloin (1 lb), cut into 1/4-inch slices, olive oil, onion, chopped, apple, cut into wedges, carrot , julienned, chicken broth, heavy whipping cream, red wine vinegar, dijon mustard, tomato paste, salt and pepper, chopped hazelnuts

lemon juice, olive oil, salt, pepper, oregano, cumin, garlic cloves, minced, boneless skinless chicken, english cucumber, peeled, seeded and grated, salt, skim milk yogurt, light mayonnaise, parsley, chopped, fresh mint, chopped (or 2 tsp dried mint), garlic cloves, minced

ground lamb, ground beef, yellow skinned onion minced or grated with hand grater, flat leaf parsley chopped, salt, freshly ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt

ripe tomatoes, cored, seeded and diced, ripe avocados, stoned, peeled and roughly chopped, butter, plus extra for tossing the pasta, garlic clove, crushed , to taste, double cream, tabasco sauce, green tagliatelle pasta noodles, salt & freshly ground black pepper, parmesan cheese, to garnish, sour cream, to garnish

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

pork shoulder, olive oil, salt, pepper, thyme, rosemary, sage, potatoes , cut into bite sized pieces, carrots, peeled and cut into bite sized pieces, parsnip, peeled and cut into bite sized pieces, port wine, water

pork chops, olive oil, shallot, finely chopped, capers, drained, chicken broth, dijon mustard, artichoke heart, drained, rinsed, and halved

pork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

olive oil, garlic clove, minced, anchovies, minced, pitted green olives (from colavita), drained and coarsely chopped, chicken broth, spaghetti, cooked, walnuts, chopped, parsley, chopped

shallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs

ground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon

ground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

pork loin, mustard, salt and pepper, to taste, orange juice, bananas, peeled, sour cream, orange, sliced thinly (optional)