Greek Meatballs In Wine Sauce Recipe

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Greek Meatballs In Wine Sauce
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  1. Preheat a medium skillet over medium high heat. Combine meats, onion, parsley, salt and pepper. Add butter and oil to pan and begin rolling small bite size balls adding balls to pan as you roll them. Cook balls 12 minutes shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half about 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.37 Kcal (2246 kJ)
Calories from fat 352.25 Kcal
% Daily Value*
Total Fat 39.14g 60%
Cholesterol 122.42mg 41%
Sodium 695.65mg 29%
Potassium 523.41mg 11%
Total Carbs 4.24g 1%
Sugars 0.82g 3%
Dietary Fiber 0.74g 3%
Protein 30.98g 62%
Vitamin C 5.5mg 9%
Iron 3.6mg 20%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 203.3 Kcal (851 kJ)
Calories from fat 133.51 Kcal
% Daily Value*
Total Fat 14.83g 60%
Cholesterol 46.4mg 41%
Sodium 263.67mg 29%
Potassium 198.38mg 11%
Total Carbs 1.61g 1%
Sugars 0.31g 3%
Dietary Fiber 0.28g 3%
Protein 11.74g 62%
Vitamin C 2.1mg 9%
Iron 1.4mg 20%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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