Pork Cubes in Soup Gravy Recipe

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Ingredients:

Serving

1 lb pork, cubed
3 tbsp olive oil
2 -3 tbsp lawry's seasoned salt, brand rub (see note above- not seasoned salt! lawry's perfect blend seasoning and rub.)
1 tsp garlic powder
2 tsp fresh black pepper
1 white onion, sliced
1 (4 oz) can mushroom stems and pieces
1 tbsp brown gravy mix
2 (10 oz) cans cream of mushroom soup

Directions:

Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
Add onions and mushrooms, and saute until onions are translucent.
Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
Serve over top of mashed potatoes or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.28 Kcal (3589 kJ)
Calories from fat	779.03 Kcal
		% Daily Value*
Total Fat	86.56g	133%
Cholesterol	88.28mg	29%
Sodium	356.85mg	15%
Potassium	481.06mg	10%
Total Carbs	5.87g	2%
Sugars	1.27g	5%
Dietary Fiber	1.15g	5%
Protein	13.56g	27%
Vitamin C	2.1mg	3%
Iron	0.3mg	1%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	462.61 Kcal (1937 kJ)
Calories from fat	420.39 Kcal
		% Daily Value*
Total Fat	46.71g	133%
Cholesterol	47.64mg	29%
Sodium	192.57mg	15%
Potassium	259.59mg	10%
Total Carbs	3.17g	2%
Sugars	0.68g	5%
Dietary Fiber	0.62g	5%
Protein	7.32g	27%
Vitamin C	1.1mg	3%
Iron	0.1mg	1%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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