Directions:
- Preheat oven to 450.
- Rub pork loin with mustard, salt and pepper. Place in shallow baking pan. Reduce temperature to 375 and roast 1 hour. Drain fat.
- Heat orange juice in small sauce pan. Do not boil. Pour over roast and bake an additional hour.
- Slice bananas 1/4 inch thick. Arrange on top of pork 20 minutes before roasting time is completed. When roast is done, remove from pan. Add sour cream to pan sauce. Heat gently to serving temperature. Do not allow to boil.
- Decorate top with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 140.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 124.93mg | 42% | |
| Sodium | 136.18mg | 6% | |
| Potassium | 1123.77mg | 24% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 1.9mg | 11% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 24% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 42% | |
| Sodium | 38.89mg | 6% | |
| Potassium | 320.93mg | 24% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 3.24g | 45% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 12.13g | 85% | |
| Vitamin C | 13.5mg | 79% | |
| Iron | 0.5mg | 11% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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