Pulled Pork With Barbecue Sauce Recipe

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Pulled Pork With Barbecue Sauce
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Ingredients:

Directions:

  1. Put pork roast in the slow cooker.
  2. In a bowl, combine the remaining ingredients.
  3. Pour the sauce over the roast.
  4. Cover and cook on LOW for 8-10 hours, until the meat falls apart.
  5. Remove the pork from the cooker and let cool slightly.
  6. Remove and discard any bones.
  7. Pull meat into shreds using your fingers or two forks.
  8. Return the meat to the cooker; stir into the sauce.
  9. Serve on crusty buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.44 Kcal (3908 kJ)
Calories from fat 401.7 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 140.59mg 47%
Sodium 901.55mg 38%
Potassium 1016.05mg 22%
Total Carbs 70.69g 24%
Sugars 5.33g 21%
Dietary Fiber 5.86g 23%
Protein 59.91g 120%
Vitamin C 29.3mg 49%
Iron 4.1mg 23%
Calcium 86mg 9%
Amount Per 100 g
Calories 210.69 Kcal (882 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 69%
Cholesterol 31.73mg 47%
Sodium 203.49mg 38%
Potassium 229.33mg 22%
Total Carbs 15.96g 24%
Sugars 1.2g 21%
Dietary Fiber 1.32g 23%
Protein 13.52g 120%
Vitamin C 6.6mg 49%
Iron 0.9mg 23%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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