80349 grandma s french dressing Recipes

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

sweet onions, butter, fresh mushrooms, sliced, shredded swiss cheese, divided, condensed cream of mushroom soup, undiluted, evaporated milk, worcestershire sauce, french bread (1/2 inch thick )

frozen plain french fries, plain flour, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoning salt

eggs, flour, sugar, salt, baking powder, half-and-half, french bread , cut into 1-inch slices, butter

butter, onions, sliced, condensed chicken broth, condensed beef broth, water, french bread, swiss cheese, shredded, parmesan cheese, grated

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

clarified butter, red onions, thinly sliced, yellow onions, thinly sliced, beef stock, chicken stock, dry sherry, brown sugar, ground black pepper, fresh thyme leaves or 3/4 tsp dried thyme, minced fresh parsley, paprika , to taste, chopped scallion, sourdough croutons or toasted pieces french bread, sliced swiss cheese

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated

eggs, mik, vanilla, pecans chopped, french bread cut 1 thick, butter, brown sugar, light brown karo syrup

beef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions

roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese

sliced onions--about 1/8- to 1/4-inch thick, sugar, black pepper, vegetable oil, beef broth, worchestershire sauce , optional, french bread slices, swiss (or mozzarella) cheese, grated or sliced

butter, melted, french bread (3/4 inch thick ), eggs, orange juice, milk, sugar, vanilla extract, ground nutmeg, butter, cubed, sugar, thawed orange juice concentrate, sugar

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper