Directions:
- Prepare batter.
- Combine seasoning mixture and store in a tightly covered container.
- Allow 1 teaspoons seasoning for each cup of prepared batter.
- POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
- Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2 deep in an electric fry pan.
- Turn fries once to brown evenly.
- Remove with tongs to drain on paper towel lined plate.
- Serve at once.
- **The batter can be repeated as needed to coat the frozen fries.
- **Recipe is easily doubled or however much you want to make.
- FOR FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6515.82 Kcal (27280 kJ) | ||
| Calories from fat | 1804.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.53g | 309% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 16914.78mg | 705% | |
| Potassium | 5566.2mg | 118% | |
| Total Carbs | 1060.85g | 354% | |
| Sugars | 80.52g | 322% | |
| Dietary Fiber | 36.63g | 147% | |
| Protein | 36.47g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.2mg | 51% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 393.42 Kcal (1647 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 309% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 3% | |
| Sodium | 1021.3mg | 705% | |
| Potassium | 336.08mg | 118% | |
| Total Carbs | 64.05g | 354% | |
| Sugars | 4.86g | 322% | |
| Dietary Fiber | 2.21g | 147% | |
| Protein | 2.2g | 73% | |
| Iron | 0.6mg | 51% | |
| Calcium | 12.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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