Directions:
- In a large pan over medium to low heat, cook onions, sugar, black pepper and oil; keep stirring for 20 minutes, or until caramelized.
- Add broth and Worcestershire sauce; bring to a boil. Reduce heat and simmer for 30 minutes.
- Slice French bread and toast it. Ladle soup into ovenproof bowls, add bread and cheese on top. Put under broiler until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 679.82mg | 28% | |
| Potassium | 336.08mg | 7% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 18% | |
|---|---|---|---|
| Sodium | 181.28mg | 28% | |
| Potassium | 89.62mg | 7% | |
| Total Carbs | 3.82g | 5% | |
| Sugars | 1.72g | 26% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 1.61g | 12% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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