25461 grandma linda thanksgiving dressing Recipes

vegetable oil, white wine vinegar, white sugar, ketchup, salt, worcestershire sauce, onion, chopped

vegetable oil, worcestershire sauce, garlic, halved, salt, paprika, ground dry mustard, ground black pepper, dried thyme, dried tarragon, white wine vinegar

saltine crackers, chopped celery, chopped onion, hard-cooked eggs, chopped, chopped fresh parsley, fresh ground black pepper, half-and-half cream, cornstarch, chicken broth

vegetable oil, cider vinegar, sugar, ketchup, worcestershire sauce, salt, black pepper, onion, chopped fine

onion, stalks celery, fresh carrots, peeled, garlic cloves, crushed, pepperidge farm herb stuffing, chicken broth, eggs, butter, salt, pepper

sweet potatoes, karo syrup (brown ), sugar, cinnamon, nutmeg, vanilla, margarine

chicken wings, tips removed , and cut at joints, russian salad dressing or 1 (16 oz) bottle catalina dressing, apricot preserves, dry onion soup mix

rotini pasta, cooked and drained (corkscrew), onion, cut in 1/2, then sliced into thin wedges, green pepper, diced, carrots, diced, stalks celery, diced, cucumber, peeled, and diced, tomatoes, cut in 1/2, then sliced into thin wedges, broccoli florets , separating flowers into bite size pieces and peeling stem, and cutting into thin slices, black olives (left whole, cut in 1/2, or cut into slices), your favorite salad dressing (i use italian , caesar or christy s greek dressing, (my favorite), salt and pepper, to taste

baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice

flour, sugar, cornmeal, baking powder, salt, milk, eggs, vegetable oil, butter, bacon, fresh mushrooms, sliced, stalks celery, bell pepper , large, fresh garlic cloves, onion , large, butter, bouillon cubes , chicken, water, garlic powder, salt, garlic salt, pepper, frozen corn

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

butter or 1/3 cup margarine, chopped celery, chopped onion, crumbled cornbread (not sweet ), bread, toasted and torn into small pieces (2 1/2 cups), dried sage, pepper, hot chicken broth, salt , to taste, butter

white bread , torn into small pieces, sleeve saltine crackers, crumbled, butter, celery, chopped fine, onion, chopped fine, chicken stock, cream of chicken soup, chicken noodle soup, poultry seasoning, salt, cooked cornbread, crumbled, freshly ground black pepper, eggs, beaten, boiled eggs(optional) chopped

dried bread crumbs, chopped celery, chopped onion, chopped parsley, eggs, milk, salt, pepper, melted margarine, sage, chicken broth

turkey, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks), stalks celery, chopped in 1 inch chunks, onion, quartered, carrots, cut in 1 inch chunks, butter, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks)

butter, shelled prawns, onion, sliced, crushed garlic (fresh or in a jar), chilli and lime salad dressing (lemons or lime juice, maybe used as substitute), marjoram, freshly cracked black pepper, freshly ground sea salt

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste