99232 grand lux double stuffed potato rolls Recipes

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

granulated sugar, divided, butter, milk, dried instant potato buds, salt, active dry yeast, beer at room temperature, egg, lightly beaten, bread flour, divided, no-stick cooking spray, butter (optional)

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

head cabbage, beef, ground, potatoes, carrots, sliced, onion, sliced, tomatoes, diced, tomato sauce, garlic, pepper, rice, egg

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

sweet potatoes, carrot, diced, orange juice, nutmeg, brown sugar, pecans, chopped, ranch dressing

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

dozen hard-cooked egg, peeled, light mayonnaise, dijon mustard, salt (to taste), pepper (to taste), instant potato flakes, fresh dill sprig

dozen hard-cooked eggs, peeled, light mayonnaise, dijon mustard, salt, pepper, instant potato flakes, garnish: fresh dill sprigs

spinach, cheese, butter, plain flour, milk, double cream, chives, potatoes, shallots, nutmeg, ham

tomato sauce, divided, potatoes, cubed, onions, cubed, eggs, garlic, salt, pepper, ground chuck, heads of cabbage, whole tomatoes, undrained, apple butter, lemon juice, onions, chopped, sugar, brown sugar, salt

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

mashed potatoes , unseasoned, half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be), cut sweet potatoes in light syrup, drained, salt, pepper, chopped fresh parsley or 1 tsp dried parsley, cinnamon, nutmeg, allspice

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon