Double-Garlic Potato Bread Recipe

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Double-Garlic Potato Bread
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Ingredients:

Directions:

  1. Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
  2. Select Basic/white cycle.
  3. Use medium or light crust color.
  4. DO NOT use DELAY Cycle.
  5. Remove baked bread from pan, and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.04 Kcal (2470 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 60.94mg 20%
Sodium 972.2mg 41%
Potassium 640.45mg 14%
Total Carbs 108.4g 36%
Sugars 5.93g 24%
Dietary Fiber 5.92g 24%
Protein 18.43g 37%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 262.91 Kcal (1101 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 16%
Cholesterol 27.15mg 20%
Sodium 433.2mg 41%
Potassium 285.37mg 14%
Total Carbs 48.3g 36%
Sugars 2.64g 24%
Dietary Fiber 2.64g 24%
Protein 8.21g 37%
Vitamin C 2.8mg 11%
Iron 2.3mg 29%
Calcium 43.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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