Stuffed Steak Rolls Crock Pot Recipe

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Stuffed Steak Rolls Crock Pot
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  1. Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
  2. Stir in half the cream of celery soup and enough water to moisten.
  3. Place sliced onions in the bottom of the slow cooker.
  4. Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
  5. Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
  6. Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.48 Kcal (2506 kJ)
Calories from fat 364.17 Kcal
% Daily Value*
Total Fat 40.46g 62%
Cholesterol 188.31mg 63%
Sodium 435.93mg 18%
Potassium 918.69mg 20%
Total Carbs 7.6g 3%
Sugars 1.92g 8%
Dietary Fiber 1.14g 5%
Protein 50.2g 100%
Vitamin C 3.4mg 6%
Iron 5.3mg 29%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 166.35 Kcal (696 kJ)
Calories from fat 101.22 Kcal
% Daily Value*
Total Fat 11.25g 62%
Cholesterol 52.34mg 63%
Sodium 121.17mg 18%
Potassium 255.35mg 20%
Total Carbs 2.11g 3%
Sugars 0.53g 8%
Dietary Fiber 0.32g 5%
Protein 13.95g 100%
Vitamin C 0.9mg 6%
Iron 1.5mg 29%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free,
  • low sodium

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