Directions:
- Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.
- Bacon-Stuffed Eggs: Stir 2/3 cup (8 slices) crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into egg mixture. Proceed as directed.
- Shrimp-Stuffed Eggs: Stir 3/4 pound shrimp, cooked and chopped; 2 tablespoons prepared horseradish; and 6 green onions, minced, into egg mixture. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.65 Kcal (1916 kJ) | ||
| Calories from fat | 219.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 2500.46mg | 104% | |
| Potassium | 815.31mg | 17% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 137.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 37% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 35% | |
| Sodium | 1562.14mg | 104% | |
| Potassium | 509.35mg | 17% | |
| Total Carbs | 33.49g | 18% | |
| Sugars | 5.99g | 38% | |
| Dietary Fiber | 3.14g | 20% | |
| Protein | 5.41g | 17% | |
| Vitamin C | 6mg | 16% | |
| Iron | 1.2mg | 10% | |
| Calcium | 76.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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