Directions:
- Cut eggs lengthwise in half; remove yolks.
- Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
- Process until smooth.
- Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
- Garnish with dill springs (or the usual paprika).
- *Bacon-Stuffed Eggs—stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into yolk mixture; proceed as directed.
- *Shrimp-Stuffed Eggs—Stir 3/4 pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 1250.23mg | 52% | |
| Potassium | 407.65mg | 9% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 137.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 19% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 17% | |
| Sodium | 1562.14mg | 52% | |
| Potassium | 509.35mg | 9% | |
| Total Carbs | 33.49g | 9% | |
| Sugars | 5.99g | 19% | |
| Dietary Fiber | 3.14g | 10% | |
| Protein | 5.41g | 9% | |
| Vitamin C | 6mg | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 76.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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