283 grain spanish rice Recipes

grain rice, water, tomato sauce, knorr tomato bouillon with chicken flavor cube, disolved in hot water, salt (to taste), fresh cilantro, chopped, onion, finely chopped, garlic clove, minced

lean ground beef, onion, diced (options -- green or red pepper, garlic, celery), white vinegar, brown sugar, tomato soup, water, salt, pepper, grain white rice

grain rice, olive oil, cumin, red chili powder, boneless skinless chicken breasts , cut into 1-inch pieces, chicken broth, cilantro, chopped, fresh garlic cloves, chopped (to taste), tomato sauce, corn, salt and pepper, to taste

bacon or 2 tbsp olive oil, grain white rice, chopped onion, vegetable juice, chopped green bell pepper

milk, cinnamon stick, lemon rind, salt, short-grain white rice, egg yolks, beaten, sugar, butter, ground nutmeg

grain rice (i used medium), chicken stock, tomato sauce, rotel tomatoes, olive oil, shallot, chopped, garlic , smashed and diced, black pepper, parsley

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

olive oil, boneless skinless chicken breast , cut into 2-1/2 inch pieces, kosher salt, pepper, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, dry white wine, diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (for garnish )

grain rice, onion, chopped, bell pepper, chopped, garlic cloves, sofrito sauce, olive oil, diced tomatoes, chicken stock

grain rice, diced tomatos with chilis, chicken boullion cubes, tomato boullion cubes, onion, chopped, garlic,chopped fine, water or chicken stock, olive oil or veg. oil, ground cumin, ground corriander

butter, grain converted rice, green bell pepper, diced, onion, diced, ground beef, tomato sauce, diced tomatoes with green chilies (such as ro*tel)

grain rice, onions, tomatoes, green peppers, oil, salt, garlic, green chilies, garam masala

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

grain rice, uncooked, crushed tomatoes, low sodium chicken stock, diced fresh tomatoes, white onion, diced, garlic, minced, red chili, minced, cumin seeds, ancho chili powder, smoked gouda, shredded or diced, oil

grain rice uncooked, onion diced, diced tomatoes drained ; reserve liquid, green chile diced, liquid use reserved juice and add sufficient water to make 2 cups, ground beef, butter or margarine

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies