Directions:
- Heat oil on medium in a large heavy bottomed stock-pot and add onions, garlic, and peppers and cook until onion is transparent.
- Add rice and cook until rice is golden brown and onion/garlic/peppers are browned.
- Add 1 cup of chicken stock and deglaze the pan, then add remaining stock, sofrito, and tomatoes with liquid from can.
- Lower heat to simmer. Cook uncovered approximately 30 minutes adding additional stock or water as needed until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.97 Kcal (2110 kJ) | ||
| Calories from fat | 316.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 840.64mg | 35% | |
| Potassium | 781.93mg | 17% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.4mg | 141% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 54% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 5% | |
| Sodium | 122.09mg | 35% | |
| Potassium | 113.56mg | 17% | |
| Total Carbs | 4.59g | 11% | |
| Sugars | 2.22g | 61% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 2.5g | 34% | |
| Vitamin C | 10.2mg | 117% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.7mg | 141% | |
| Calcium | 6.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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