Spanish Rice Recipe

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Spanish Rice
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Ingredients
8
Count
Nutrition
8
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Chop onion, cilantro and mince garlic, set aside.
  2. Open can of tomato sauce and dissolve bouillon cube in hot water.
  3. In a nonstick saute pan heat oil over medium high.
  4. Add rice, garlic, and onion, saute until rice starts to turn golden brown.
  5. Pour in tomato sauce and stir to coat rice.
  6. Add hot water bouillon mixture, give a quick stir.
  7. Add salt and chopped cilantro, mix and bring to a boil, uncovered.
  8. Once it begins to boil,cover and move to a burner preheated to medium low.
  9. Simmer for 30 minutes without removing lid.
  10. Fluff with fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.58 Kcal (32 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 467.52mg 19%
Potassium 25.56mg 1%
Total Carbs 1.73g 1%
Sugars 0.71g 3%
Dietary Fiber 0.22g 1%
Protein 0.14g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 7.5 Kcal (31 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 463mg 19%
Potassium 25.31mg 1%
Total Carbs 1.71g 1%
Sugars 0.7g 3%
Dietary Fiber 0.22g 1%
Protein 0.14g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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