Simple Spanish Rice Recipe

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Simple Spanish Rice
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Ingredients:

  • 1 1/2 cups medium or long grain rice
  • 2 cups of chicken stock
  • 1/2 can of tomato sauce
  • 1 - 10 oz can of regular rotel tomatoes
  • 1 tsp olive oil
  • 1/2 tsp black pepper
  • 1 tsp parsley

Directions:

  1. In a skillet heat the olive oil
  2. Add the garlic and shallot, and cook until the shallot is translucent
  3. Add the rice, and cook for about 3 minutes, allowing the rice to toast and turn slightly brown See Photo
  4. Add the Rotel, and stir to combine See Photo
  5. Add the chicken stock, tomato sauce and parsley See Photo
  6. Bring it to a boil, and then cover and turn the heat down to low for about 20 minutes, stirring occasionally so it doesn't burn on the bottom of the pan
  7. Garnish with a little parsley and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.32 Kcal (1613 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 3.6mg 1%
Sodium 176.59mg 7%
Potassium 262.84mg 6%
Total Carbs 11.87g 4%
Sugars 5.42g 22%
Dietary Fiber 1.24g 5%
Protein 4.85g 10%
Vitamin C 3.9mg 6%
Iron 0.5mg 3%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 192.94 Kcal (808 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 4%
Cholesterol 1.8mg 1%
Sodium 88.42mg 7%
Potassium 131.61mg 6%
Total Carbs 5.95g 4%
Sugars 2.71g 22%
Dietary Fiber 0.62g 5%
Protein 2.43g 10%
Vitamin C 1.9mg 6%
Iron 0.2mg 3%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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