338 grain and cabbage Recipes

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes and green chilies, tomato sauce, uncooked long grain rice, salt, dried basil, dried oregano, white pepper, black pepper, cayenne pepper, drops hot pepper sauce, head of cabbage, chopped, shredded colby cheese

ground beef, onions, chopped, green pepper, chopped, chopped cabbage, uncooked long grain rice, stewed tomatoes, tomato sauce, water, sugar, salt, pepper

ground turkey or beef, green pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes and green chilies, tomato sauce, uncooked long grain rice, salt, dried basil, dried oregano, white, black and cayenne pepper, drops hot pepper sauce, head cabbage, chopped, shredded colby cheese

vegetable oil, minced shallot, garlic cloves, minced, whole-grain dijon mustard, curry powder, ground turmeric, sliced green cabbage (about 3 lb), reduced-sodium fat-free chicken broth, rice vinegar, salt, black pepper

vegetable oil, minced shallots, garlic cloves, minced, whole-grain dijon mustard, curry powder, ground turmeric, sliced green cabbage (about 3 lb), fat-free , less-sodium chicken broth, rice vinegar, salt, black pepper

extra lean ground beef, carrot, onions (i use vidalia or red), salt, pepper, eggs, raw long grain rice, steamed cabbage leaves, diced tomatoes (or fresh ones ), brown sugar, tomato sauce (unsweetened ), water, lemon juice, sour cream

back bacon (or loin of bacon), onions, roughly chopped, carrots, roughly chopped, stalk celery, roughly chopped, honey, coarse grain mustard, savoy cabbage or 1 kale, butter

onion, chopped, head cabbage, coarsely chopped (about 8 cups), diced tomatoes, undrained, tomato sauce, water, lemon juice, raisins, uncooked long grain rice, worcestershire sauce, salt, pepper, ground beef

head large cabbage (chopped or shredded ), bacon, lean ground beef, cooked long-grain white rice, onion, salt & pepper, tomato soup, brown sugar

ground beef, onion, chopped, salt, pepper, shredded cabbage, grain rice, store-bought spaghetti sauce

water, uncooked long grain white rice, cabbage leaves, olive oil, ground turkey, chopped onion, egg, beaten, tomato sauce, salt, ground black pepper, tomato sauce, tomato paste, water, brown sugar, lemon juice, worcestershire sauce, baby carrots , sliced lengthwise (optional)

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

bacon, julienne onions, minced shallots, minced garlic, shredded cabbage, creole mustard, salt and pepper, sliced corned beef, grated swiss cheese, sheets phyllo dough, olive oil, essence , recipe follows, grated swiss cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, grain mustard, white wine, honey, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

white cabbage or 1 medium preferably savoy cabbage, as fresh as possible, ground beef, ground pork, nutmeg (optional), milk (for the meat), eggs, onion, grain rice (e.g avorio), milk (for the rice), salt, white pepper, sugar or 2 tbsp light syrup, butter, beef stock (or sauce)