Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.7 Kcal (330 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Sodium | 231.58mg | 10% | |
| Potassium | 357.1mg | 8% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 38.9 Kcal (163 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Sodium | 114.46mg | 10% | |
| Potassium | 176.51mg | 8% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 3.01g | 24% | |
| Dietary Fiber | 2.85g | 23% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 31.7mg | 107% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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