Lazy Cabbage Rolls Recipe

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Lazy Cabbage Rolls
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Saute beef, onion, salt, pepper and rice until beef is brown.
  3. Drain.
  4. In roaster, lay the cabbage, then meat mixture, then layer of spaghetti sauce on top.
  5. Cover with foil and cook for 1 to 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.09 Kcal (1483 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 77.39mg 26%
Sodium 953.83mg 40%
Potassium 664.92mg 14%
Total Carbs 24.79g 8%
Sugars 6.75g 27%
Dietary Fiber 5.16g 21%
Protein 28.49g 57%
Vitamin C 33.7mg 56%
Iron 3.5mg 19%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 106.9 Kcal (448 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 25%
Cholesterol 23.36mg 26%
Sodium 287.95mg 40%
Potassium 200.73mg 14%
Total Carbs 7.48g 8%
Sugars 2.04g 27%
Dietary Fiber 1.56g 21%
Protein 8.6g 57%
Vitamin C 10.2mg 56%
Iron 1.1mg 19%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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