Directions:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.
- Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.
- Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 359.38mg | 15% | |
| Potassium | 611.19mg | 13% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 2mg | 11% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 16% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 16% | |
| Sodium | 118.06mg | 15% | |
| Potassium | 200.79mg | 13% | |
| Total Carbs | 10.02g | 10% | |
| Sugars | 1.88g | 23% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 5.72g | 35% | |
| Vitamin C | 16.8mg | 85% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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