167930 gouda red potato bisque Recipes

red potatoes (about 6 small), extra-virgin olive oil, onion, chopped, garlic clove, minced, tomatoes, diced (about 2 1/2 cups), balsamic vinegar or red wine vinegar, minced fresh basil or 1 tsp dried, crumbled, dried oregano, crumbled

red potatoes (about 2 inches in diameter), celery rib, thinly sliced, red onion, thinly sliced, extra-virgin olive oil, fresh lemon juice, smoked oysters, drained, coarsely chopped fresh flat-leaf parsley, arugula or bibb lettuce leaves

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

red potatoes or 3 lbs potatoes, butter, flour, milk, garlic cloves, crushed, salt, cayenne pepper, cheddar cheese, parmesan cheese, grated

red potatoes, sliced 1/4 inch thick (about 3 medium), red onion, sliced, ranch salad dressing, grated sharp cheddar cheese, salt and pepper

red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces, unsalted butter, olive oil, garlic cloves, pressed, fresh italian parsley, chopped, fresh thyme, minced, fresh rosemary, minced, smoked paprika, cayenne , to taste, salt, black pepper

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

red potatoes, butter, seasoning salt (i use lawry s), pepper

red potatoes, quartered, cream cheese, softened, cream of potato soup, undiluted, buttermilk ranch salad dressing mix

red potatoes (about 7), red delicious apples (about 3/4 lb), rib of celery, sliced thin, scallion, sliced thin, fresh lemon juice, dijon-style mustard , or to taste, sugar, fresh parsley leaves, heavy cream, salt

red potatoes, green onions, sliced, chopped fresh mint, chopped fresh cilantro, flat anchovy fillets, drained, chopped, olive oil, red wine vinegar

mayonnaise, aquavit, white wine vinegar, red onion, thinly sliced, caraway seeds, baby red potatoes (about 18), halved, parsnips, peeled , cut into 1/4-inch-thick slices

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

red potatoes, olive oil, white-wine vinegar, garlic cloves, minced, ground cumin, sweet paprika (preferably hungarian), dried hot red pepper flakes, scallions including some of the green part, sliced thin, minced fresh parsley leaves