Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Recipe
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Directions:
- Preheat oven to 400°F. Combine garlic and oil in small ovenproof dish; cover tightly with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Transfer garlic and oil to processor; add butter and process until almost smooth. Transfer garlic butter to small bowl.
- Sauté bacon in heavy large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels to drain. (Garlic butter and bacon can be made 1 day ahead. Cover separately and chill. Bring garlic butter to room temperature before using.)
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. Cool slightly. Cut potatoes in half; transfer to heavy large skillet. Add garlic butter, bacon, and dried sage and toss over medium-high heat until potatoes are heated through, about 6 minutes. Season to taste with salt and pepper. Transfer potatoes to bowl. Garnish with sage sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.03 Kcal (6176 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 290.51mg | 12% | |
| Potassium | 8109.53mg | 173% | |
| Total Carbs | 282.13g | 94% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 31.36g | 125% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 354.3mg | 590% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.6mg | 59% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 690.92 Kcal (2893 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 32% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 10% | |
| Sodium | 136.08mg | 12% | |
| Potassium | 3798.59mg | 173% | |
| Total Carbs | 132.15g | 94% | |
| Sugars | 9.74g | 83% | |
| Dietary Fiber | 14.69g | 125% | |
| Protein | 16.46g | 70% | |
| Vitamin C | 166mg | 590% | |
| Iron | 4.9mg | 59% | |
| Calcium | 105mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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