Herbed Potato Salad with Anchovies Recipe

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Herbed Potato Salad with Anchovies
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  1. Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
  2. Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.87 Kcal (745 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 2.01mg 1%
Sodium 112.32mg 5%
Potassium 604.98mg 13%
Total Carbs 19.63g 7%
Sugars 1.54g 6%
Dietary Fiber 3.43g 14%
Protein 3.05g 6%
Vitamin C 14.5mg 24%
Vitamin A 0.5mg 16%
Iron 60.5mg 336%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 115.84 Kcal (485 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 15%
Cholesterol 1.31mg 1%
Sodium 73.15mg 5%
Potassium 394mg 13%
Total Carbs 12.79g 7%
Sugars 1g 6%
Dietary Fiber 2.24g 14%
Protein 1.98g 6%
Vitamin C 9.4mg 24%
Vitamin A 0.3mg 16%
Iron 39.4mg 336%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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