Directions:
- Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
- Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.
- Cooks' notes: · Canned oysters can vary widely in size, depending on the brand. We used Bumble Bee canned oysters when testing this recipe. · Potatoes may be cooked 1 day ahead, cooled, and kept chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.17 Kcal (1445 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 144.47mg | 6% | |
| Potassium | 1120.66mg | 24% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 5.3mg | 30% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 27% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 14% | |
| Sodium | 44.75mg | 6% | |
| Potassium | 347.15mg | 24% | |
| Total Carbs | 9.76g | 11% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 5.2g | 34% | |
| Vitamin C | 9.7mg | 52% | |
| Iron | 1.6mg | 30% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Potato Salad, low-fat
Red potatoes, steamed and halved and 8 more.. -
Oysters with Nobu's Three Salsas
Chopped onion, Soy sauce, Rice vinegar, Sea salt and 20 more.. -
Tuscan Steak and Salad
Extra virgin olive oil , plus, Extra virgin olive oil and 9 more.. -
American Potato Salad With Hard-Boiled Eggs and Sweet Pickles
Red potatoes , scrubbed (about 6 medium or 18 small) and 9 more.. -
Ranch Potato Salad
Red potatoes, cooked, peeled and sliced (about 3 1/2 lb) and 9 more.. -
Dijon-Potato Salad with Smoked Chicken Sausage
Diced red potato (about 2 lb) and 7 more.. -
Potato, Bean, and Yogurt Soup
Diced red potatoes (about 4 medium potatoes) and 10 more.. -
Not-Your-Typical Potato Salad
Red potatoes, Stalks celery, chopped, Red wine vinegar and 9 more.. -
Light Potatoes Salad
Red potatoes, Firm avocados, Salt and pepper, to taste and 4 more.. -
Diane's Scotch-Irish Potato Salad
Red potatoes, Chopped celery, Chopped red onion and 10 more.. -
Warm German Potato Salad
Red-potatoes (about 2 inches in diameter), washed well and 7 more..
Also Try
-
Smoked Salmon and Potato Breakfast Casserole
Lightly packed) 1/2-inch cubes french baguette with crusts and 16 more.. -
Fennel, Beet and Orange Salad with Olives
Beets, trimmed, Grated orange peel, Dijon mustard and 6 more.. -
Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
Dried lentils, Carrots, peeled, thinly sliced and 11 more.. -
Potato and Celery-Root Gratin with Smoked Haddock
Onions , halved lengthwise, thenthinly sliced lengthwise and 9 more.. -
Fennel and Radicchio Salad with Olive Vinaigrette
Dijon mustard, Lemon juice, Extra-virgin olive oil and 5 more.. -
Shrimp and Avocado Salad with Grapefruit Vinaigrette
Fresh grapefruit juice, Fresh lime juice and 12 more.. -
Lobster, Corn, and Potato Salad with Tarragon
Live lobsters or 1 1/2 lb cooked fresh lobster meat and 10 more.. -
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
Vegetable oil and 14 more.. -
Arugula and Pear Salad with Mascarpone and Toasted Walnuts
Extra-virgin olive oil, Walnuts (3 oz), coarsely chopped and 6 more.. -
Arugula and Peach Salad with Creamy Chive Vinaigrette
Ripe peaches, Fresh lemon juice, divided and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
