Directions:
- Place potatoes in bottom of slow cooker.
- Beat cream cheese, soup and salad dressing, mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 255.93mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 4% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 3% | |
| Sodium | 115.23mg | 3% | |
| Potassium | 379.58mg | 5% | |
| Total Carbs | 13.79g | 3% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 7.1mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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