210 gold mashed cream Recipes

yukon gold potatoes (about 5 large), peeled and quartered, nonfat sour cream, freshly grated nutmeg

red potatoes, yukon gold potatoes, butter, salt and pepper to taste, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet pickles, finely chopped, green bell pepper, chopped

red potatoes, yukon gold potatoes, butter, salt and pepper, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet gherkins, finely chopped

shallots, fat-free chicken broth or 3/4 cup low-fat chicken broth, olive oil, thyme, garlic powder, yukon gold potatoes, fat free cream cheese, softened, half-and-half, baking powder, butter, paprika, salt, pepper

gold potatoes or 20 -30 medium yellow potatoes, peeled and quartered, evaporated milk (or more ), sour cream, mayonnaise, shredded mozzarella cheese, salt , to taste

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

yukon gold potatoes, peeled and cut into 1-inch cubes, milk, bay leaves, butter, heavy cream, salt, freshly ground pepper, ground nutmeg, egg yolks, freshly grated parmesan cheese, frozen puff pastry sheets, thawed, egg, half-and-half

yukon gold potato, peeled cut in 1/2-inch cubes, unsalted butter, soft, heavy cream, salt, pepper, freshly ground, ground beef, onion, minced, dijon mustard, egg, fresh breadcrumb, ketchup, ketchup

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

yukon gold potatoes or 2 lbs russet potatoes, peeled,cubed, sweet potato, peeled,diced (yellow variety), rutabaga, peeled,diced, turnip, peeled,diced, heavy cream, milk, unsalted butter, ground nutmeg, white pepper, kosher salt

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes

yukon gold potatoes (peeled & cut in 1 inch cubes ), sweet potatoes (peeled & cut in 1 inch cubes ), red potatoes (unpeeled, cut in 1 inch cubes ), swanson chicken broth, light cream, butter, ground black pepper (recipe says generous dash )