159 gold mashed cheese Recipes

yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes), softened butter, mixed shredded cheese , such as smoked gouda, cheddar, muenster, etc. (10 oz), warm milk, bacon , cooked crisp and chopped, salt and pepper, shredded cheese, for sprinkling on top (optional)

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

yukon gold potatoes, cubed, garlic cloves, peeled, crumbled feta cheese, heavy whipping cream, salt, pepper

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

yukon gold potatoes,boiled, goat cheese, more) heavy cream, tb butter, salt and pepper to taste

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

yukon gold potatoes, peeled, cut into 3/4-inch cubes, soft fresh goat cheese, more) whole milk, butter, chopped fresh sage, fresh sage sprigs

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk

yellow potatoes ( ex: yukon gold ), butter or margarine, shredded manchego cheese, nutmeg, salt and pepper to taste

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

garlic cloves, onions, margarine, yukon gold potatoes, water, milk, dried chives, blue cheese, crumbles

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)