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Cream Cheese Mashed Potatoes Recipe

Cream Cheese Mashed Potatoes Recipe

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Ingredients:

Serving

5 lbs potatoes ( yukon gold or red if you are leaving skins on , otherwise russet or all purpose are fine)
16 oz cream cheese
1 cup butter or 1 cup margarine
salt & pepper

Directions:

Cook potatoes by boiling. When cooked, peel or leave skins on. Roughly break up potatoes.
Add butter or margarine, salt, and pepper. Mix with a hand mixer until large lumps are gone.
Add both packages of softened (not melted - I have used cream cheese straight from the fridge and it's fine). Mix on medium speed until cream cheese is integrated into potatoes well. Mix longer if you want smoother mashed potatoes.
If mashies get a bit cool from the addition of cream cheese, microwave them for a couple minutes to bring them up to your desired temperature.
These mashed potatoes hold up well for hours in a crock pot on WARM setting for big family dinners.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.9 Kcal (2147 kJ)
Calories from fat	304.28 Kcal
		% Daily Value*
Total Fat	33.81g	52%
Cholesterol	98.7mg	33%
Sodium	272.82mg	11%
Potassium	832.19mg	18%
Total Carbs	47.16g	16%
Sugars	10.43g	42%
Dietary Fiber	6.8g	27%
Protein	7.48g	15%
Vitamin C	4.5mg	8%
Vitamin A	2.5mg	83%
Iron	2.3mg	13%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	173.97 Kcal (728 kJ)
Calories from fat	103.21 Kcal
		% Daily Value*
Total Fat	11.47g	52%
Cholesterol	33.48mg	33%
Sodium	92.54mg	11%
Potassium	282.28mg	18%
Total Carbs	16g	16%
Sugars	3.54g	42%
Dietary Fiber	2.31g	27%
Protein	2.54g	15%
Vitamin C	1.5mg	8%
Vitamin A	0.8mg	83%
Iron	0.8mg	13%
Calcium	40mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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