Directions:
- If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters.
- If using Yukon Gold potatoes, peel and cut into chunks.
- Place potatoes in a large saucepan or cooking pot, cover with water and bring to boil on high-heat.
- Reduce heat to medium-low and boil gently, partially covered, until fork-tender; 15 to 20 minutes.
- Meanwhile, pour 1 1/4 cups of milk into a 4 cup microwave safe measuring cup.
- Add sour cream, garlic, 1 tablespoon of mustard, salt and pepper.
- Whisk until mustard is well blended.
- Microwave on HIGH (full power) until hot, about 2 to 3 minutes, stirring half way through.
- Drain water from cooked potatoes and discard.
- Return the potatoes to the saucepan and place on the hot burner and stir potatoes until the liquid evaporates.
- Turn burner off and mash potatoes using a potato masher.
- Stir in enough hot milk mixture to make potatoes creamy.
- Stir in cheese and mix well until melted and blended.
- Add remaining 1 tablespoon of Dijon mustard and mix well to incorporate.
- Adust seasonings to taste.
- Serve hot when ready.
- NOTE: Padano cheese is the next best to Parmigiano Reggiano cheese, less expensive and is almost as good.
- This recipe doubles well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.56 Kcal (2720 kJ) | ||
| Calories from fat | 255.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 574.66mg | 24% | |
| Potassium | 1708.33mg | 36% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 3.5mg | 19% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.46 Kcal (513 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 44% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 2% | |
| Sodium | 108.34mg | 24% | |
| Potassium | 322.06mg | 36% | |
| Total Carbs | 11.33g | 20% | |
| Sugars | 1.37g | 29% | |
| Dietary Fiber | 1.3g | 28% | |
| Protein | 7.45g | 79% | |
| Vitamin C | 5.9mg | 52% | |
| Iron | 0.7mg | 19% | |
| Calcium | 28.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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