Directions:
- Place potatoes in large saucepan; add water to cover by 1 inch and add 1 tablespoon salt. Partially cover saucepan with lid and bring potatoes to boil over high heat. Reduce the heat to medium-low and simmer until potatoes are tender and just break apart when poked with a fork, 12 to 17 minutes. Drain potatoes and dry saucepan.
- Transfer potatoes to a food processor (this step is important to get the aligot texture). Add butter, garlic, and 1 1/2 teaspoons salt. Pulse until butter is melted and incorporated into potatoes, about ten 1-second pulses. Add 1 cup milk and continue to process until potatoes are smooth and creamy, about 20 seconds, scraping down sides halfway through.
- Return potato mixture to saucepan and set over medium heat. Stir in cheeses, 1 cup at a time, until incorporated. Continue to cook potatoes, stirring vigorously, until cheese is fully melted and mixture is smooth and elastic, 3 to 5 minutes. If mixture is difficult to stir and seems thick, stir in 2 tablespoons of milk at a time (up to 1/2 cup) until potatoes are loose and creamy. Season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.23 Kcal (1412 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 227.1mg | 9% | |
| Potassium | 755.77mg | 16% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 122.5mg | 680% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 27% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 19% | |
| Sodium | 88.99mg | 9% | |
| Potassium | 296.14mg | 16% | |
| Total Carbs | 12.09g | 10% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 6.46g | 33% | |
| Vitamin C | 10.8mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 48mg | 680% | |
| Calcium | 180.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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