194 glazed with hot pepper Recipes

water, sugar, crushed red pepper, pecan halves (about 8 oz)

cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

dijon mustard, honey, green onion, white parts only, soy sauce, hot pepper flakes (or to taste)

bone-in country-style pork ribs, chili sauce, plum preserves or preserves of your choice, soy sauce, hot pepper sauce

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

frozen apple juice concentrate, thawed, brown sugar, catsup, cider vinegar, dried thyme, crumbled, hot pepper sauce (such as tabasco), chicken, cut into 4 pieces, vegetable oil

chili sauce, brown sugar, lime juice, hot pepper sauce, ground allspice, ground ginger, chicken, cut into 8 pieces

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

molasses, hot pepper sauce, chopped fresh gingerroot, fresh coarse ground black pepper, chopped garlic, goose, salt

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), mango juice, rice wine vinegar, red chili flakes, fish sauce, honey, canola oil , or enough as needed to deep-fry, shrimp, peeled and deveined, all-purpose flour, cornstarch, irvine spices blackfish seasoning, garlic powder, ground cumin, ground cardamom, ground ginger, salt

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

frozen apple juice concentrate, thawed, reduced sodium ketchup, brown sugar (packed), cider vinegar, dried thyme, hot pepper sauce, boneless skinless chicken breast halves