Honey Mustard Glaze Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/3 cup dijon mustard
2 tbsp honey
1 tbsp green onion, white parts only
1 tsp soy sauce
1/4 tsp hot pepper flakes (or to taste)

Directions:

In a small bowl, combine all the ingredients.
Cover and chill until ready to use, up to 2 days.
Use as a glaze, brushing onto the food during the last 5 - 10 minutes of grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.35 Kcal (198 kJ)
Calories from fat	7.43 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	317.62mg	13%
Potassium	41.28mg	1%
Total Carbs	9.91g	3%
Sugars	8.92g	36%
Dietary Fiber	0.7g	3%
Protein	1.02g	2%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	138.5 Kcal (580 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	1%
Sodium	929.09mg	13%
Potassium	120.76mg	1%
Total Carbs	28.99g	3%
Sugars	26.1g	36%
Dietary Fiber	2.04g	3%
Protein	2.97g	2%
Vitamin C	2.1mg	1%
Iron	1.4mg	3%
Calcium	41.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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