Directions:
- Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
- In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
- Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.27 Kcal (2827 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 227.03mg | 76% | |
| Sodium | 767.89mg | 32% | |
| Potassium | 976.23mg | 21% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 72.52g | 145% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 47% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 76% | |
| Sodium | 244.67mg | 32% | |
| Potassium | 311.06mg | 21% | |
| Total Carbs | 9.94g | 10% | |
| Sugars | 9.72g | 122% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 23.11g | 145% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 50.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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