Pork Ribs with Apple-Mustard Glaze Recipe

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Ingredients:

Serving

2 racks pork baby back ribs (about 4-1/2 lb)
1 tsp salt
1/2 tsp pepper
1 large onion, chopped
1 cup picante sauce
3/4 cup thawed apple juice concentrate
1/2 cup ketchup
1/3 cup packed brown sugar
2 tbsp dijon mustard
1 tbsp soy sauce
2 tsp hot pepper sauce

Directions:

Cut ribs into serving-size pieces; sprinkle with salt and pepper. Place ribs, meat side up, on a broiler pan. Broil 4-in. from the heat for 5-7 minutes or until browned.
Place onion in a 5- or 6-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with ribs. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28409 Kcal (118943 kJ)
Calories from fat	5530.75 Kcal
		% Daily Value*
Total Fat	614.53g	945%
Cholesterol	5460.39mg	1820%
Sodium	65422.46mg	2726%
Potassium	243.88mg	5%
Total Carbs	1757.14g	586%
Sugars	30.23g	121%
Dietary Fiber	140.18g	561%
Protein	1217.12g	2434%
Vitamin C	44.9mg	75%
Iron	5.7mg	32%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	4966.14 Kcal (20792 kJ)
Calories from fat	966.82 Kcal
		% Daily Value*
Total Fat	107.42g	945%
Cholesterol	954.52mg	1820%
Sodium	11436.41mg	2726%
Potassium	42.63mg	5%
Total Carbs	307.16g	586%
Sugars	5.28g	121%
Dietary Fiber	24.5g	561%
Protein	212.76g	2434%
Vitamin C	7.9mg	75%
Iron	1mg	32%
Calcium	7.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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