358356 easy hot pepper glazed pecans Recipes
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hot pepper, chopped (i use a mixture of whatever s ready ... and5 Morehot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)36 min, 6 ingredients
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dried chinese mushrooms, soaked, chicken, firm tofu and9 Moredried chinese mushrooms, soaked, chicken, firm tofu, sliced bamboo shoots, drained, chicken stock, rice wine or 1 tbsp sherry wine, light soy sauce, rice vinegar, white pepper, cornstarch, mixed with water, salt (to taste), hot pepper sauce (to taste)13 min, 12 ingredients
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cream cheese, at room temperature, shredded cheddar cheese and6 Morecream cheese, at room temperature, shredded cheddar cheese, diced green chiles, drained, dried onion flakes , softened in 1/4 cup water, garlic powder, cayenne pepper, chopped pecans, crackers , sliced fruit and vegetables for serving8 ingredients
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Hot Pepper Toasted Pecan Jellywater, hot pepper sauce (such as tabasco), lemon juice and4 Morewater, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans25 min, 7 ingredients
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Hot Pepper Jellyhot peppers (this amount can vary according to what type ... and5 Morehot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar25 min, 6 ingredients
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Hot Pepper Jelly Veggie Rollupshot pepper jelly, flour tortillas or 1 spinach tortilla and5 Morehot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled10 min, 7 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Lisa's Hot Pepper Jellyhot peppers, seeded and de-veined, wear gloves when worki... and4 Morehot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin30 min, 5 ingredients
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