92472 glazed walnut avocado salad Recipes

red onion, thinly sliced, freshly squeezed lime juice, more freshly squeezed lime juice (about 3 limes total), sugar, coarse salt, jalapeno chile (seeds and ribs removed for less heat, if desired), lightly packed fresh cilantro, olive oil, avocados (about 8 oz each)

fresh lemon juice, olive oil, avocados, firm and ripe, heads bibb lettuce , leaves torn if large (3/4 lb total), romaine lettuce hearts , sliced crosswise into 1-inch pieces, radishes, thinly sliced

carrot, peeled and roughly chopped, shallot, peeled and roughly chopped, roughly chopped fresh ginger, sweet white miso, rice vinegar, toasted sesame oil, grapeseed oil (i used canola) or 1/3 cup other neutral oil (i used canola), water, heads of lettuce (i used green leaf) or 1 medium mixed greens, red onion, thinly sliced, avocado, cubed

avocados, fresh lemon juice, hard-boiled eggs, chopped, tart apple, diced, baked salmon, green onions, chopped, cayenne pepper, salt and pepper, almonds

avocados, tomatoes, english cucumber, green onion, cilantro, lime, salt, cayenne pepper sauce (optional)

davinci gourmet orange sugar-free syrup, kosher salt, ground cumin, cayenne pepper, head romaine lettuce, leaves separated and cleaned, ear of corn, shucked and removed from cob (or substitute frozen corn kernels), avocado, diced, diced red pepper, diced red onion, chopped cilantro, canola oil, red wine vinegar

mustard, red wine vinegar, garlic clove, finely minced, creme fraiche, granulated white sugar, olive oil, salt and pepper, to taste, avocados

avocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper

olive oil, white wine vinegar, kosher salt, freshly ground black pepper, ripe avocados, peeled, seeded and cut into chunks, grape tomatoes, halved, red onions, sliced thinly, fresh thyme , leaves picked

watercress, red leaf lettuce, avocados, white vinegar, olive oil, lemon pepper

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

ripe haas avocados, mango, papaya, arugula, chervil leaves, tomatoes, nicoise olives

avocados,pitted and peeled and cut in 1/2 chunks, limes,juiced, red onion,peeled and thinly sliced, watermelon,seeded and cut into 1 chunks, extra-virgin olive oil, cilantro, kosher salt and pepper to taste

lemons ,zest from all and 8tbsp of juice, extra virgin olive oil, salt and pepper to taste, ripe avocados,sliced, red onion ,cut crosswise into ver thin slices(should be about 1 and 1/2 cups), choped cilantro

ripe plum tomatoes sliced, ripe avocados halved pitted sliced and peeled, diced cantaloupe, diced canned pimiento drained, plain yogurt, lime juice, grated lime zest, extra virgin olive oil, chopped fresh basil, salt, freshly ground black pepper

bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon

hard-cooked eggs, avocado, lemon juice, tuna, mayonnaise, onion, chopped, dill pickles, chopped, liquid hot pepper sauce, salt, lettuce, shredded