Directions:
- Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
- Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Sodium | 6.38mg | 0% | |
| Potassium | 359.6mg | 8% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 33% | |
|---|---|---|---|
| Sodium | 5.47mg | 0% | |
| Potassium | 308.2mg | 8% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 3.43g | 16% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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