327345 glazed sandwich roasted peppers Recipes

boneless pork chops, 1/2 inch thick, olive oil, red potatoes, onion, dried oregano leaves, crushed, chicken broth, diced roasted red pepper

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

roasted red peppers, peeled and seeded, garlic cloves, minced (not from jar), cream cheese, softened, lime juice, dried basil, salt, fresh ground pepper, crackers or toasted baguette, sliced

roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika

light mayonnaise, roasted red peppers, finely chopped, dill weed (mccormick gourmet collection), mustard, ground (mccormick gourmet colection), garlic powder (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection), flour, old bay seasoning, baking powder, chopped green onion, cooked wild rice (unsalted ), chopped cooked shrimp , medium size, dill seed, toasted (mccormick gourmet collection), thyme leaves (mccormick gourmet collection), butter, melted, milk, eggs, beaten

brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil

corn tortillas, roasted red peppers, diced, diced cooked turkey breast, mozzarella cheese, cilantro, chopped, salsa (optional)

roasted red pepper, cream cheese, worcestershire sauce, garlic clove, fresh ground pepper, shredded monterey jack cheese, red pepper flakes, parsley, chopped

slab chuck roast (smaller or larger is fine, recipe will be the same), beef broth or 2 cups water, italian salad dressing mix, mild banana pepper rings

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

parmesan cheese, grated, fat-free mayonnaise, cream cheese, softened, garlic clove, artichoke hearts, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, roasted red pepper, drained and finely chopped

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

boneless skinless chicken breasts (about 1 lb), sliced prosciutto (4 thin slices), grated part-skim mozzarella cheese, roasted red pepper , cut into strips, egg, water or 2 tbsp low-fat milk, seasoned dry bread crumb, vegetable oil

corn, vegetable broth, potatoes, peeled and cubed, chopped roasted red pepper, jalapeno chili, minced, minced garlic, cumin seed, dried oregano leaves, salmon steaks, cubed, salt and pepper

spinach leaves, red bell peppers , roasted and peeled (you can use the jarred 1 drained), olive oil, leeks, cleaned and thinly sliced, shallot, chopped, minced garlic cloves, fresh basil, chopped, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, parmesan cheese, salt, black pepper

wheel double creme brie cheese, garlic, minced, extra virgin olive oil, green onions, white part only, finely chopped, roasted red peppers, drained and diced, dried thyme or 2 tbsp fresh thyme, balsamic vinegar, well-aged, cracked black pepper, coarse kosher salt, cedar plank , soaked in hot water for 1 hour