Roasted Red Pepper Spread Recipe

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Ingredients:

Serving

1 cup roasted red pepper, rinsed and drained
8 oz cream cheese, softened
1 (1 oz) package hidden valley original ranch dressing mix
sliced black olives, sliced
lightly toased baguette, sliced

Directions:

Blot dry the peppers.
In a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
Garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.06 Kcal (884 kJ)
Calories from fat	173.5 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	62.37mg	21%
Sodium	282.42mg	12%
Potassium	130.89mg	3%
Total Carbs	4.63g	2%
Sugars	3.48g	14%
Dietary Fiber	0.59g	2%
Protein	3.4g	7%
Vitamin C	58mg	97%
Iron	14.8mg	82%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	171.68 Kcal (719 kJ)
Calories from fat	141.13 Kcal
		% Daily Value*
Total Fat	15.68g	30%
Cholesterol	50.73mg	21%
Sodium	229.73mg	12%
Potassium	106.47mg	3%
Total Carbs	3.77g	2%
Sugars	2.83g	14%
Dietary Fiber	0.48g	2%
Protein	2.77g	7%
Vitamin C	47.2mg	97%
Iron	12mg	82%
Calcium	47.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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