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Italian Beef Sandwiches W/ Pepper Rings Recipe

Italian Beef Sandwiches W/ Pepper Rings Recipe

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Ingredients:

Serving

4 lbs slab chuck roast (smaller or larger is fine, recipe will be the same)
2 cups beef broth or 2 cups water
2 (2 7/8 oz) packages italian salad dressing mix
1 (16 oz) can mild banana pepper rings

Directions:

Cut the roast in half and place in a crock pot.
Mix the beef broth/water with the Italian Dressing mix.
Pour mixture over roast.
Cook on low for 8 hours.
(As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
Remove roast from crock pot and shred with a fork.
Place shredded beef back into crock pot.
Add banana pepper rings.
Heat through.
Serve on bread as sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.05 Kcal (38 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.28mg	0%
Sodium	107.76mg	4%
Potassium	35.77mg	1%
Total Carbs	0.76g	0%
Sugars	0.28g	1%
Dietary Fiber	0.07g	0%
Protein	0.85g	2%
Vitamin C	2mg	3%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	19.15 Kcal (80 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	0%
Cholesterol	0.6mg	0%
Sodium	228.05mg	4%
Potassium	75.7mg	1%
Total Carbs	1.6g	0%
Sugars	0.6g	1%
Dietary Fiber	0.15g	0%
Protein	1.8g	2%
Vitamin C	4.1mg	3%
Iron	0.1mg	0%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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