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Shrimp & Wild Rice With Roasted Pepper-Dill Aioli Recipe

Shrimp & Wild Rice With Roasted Pepper-Dill Aioli Recipe

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Shrimp & Wild Rice With Roasted Pepper-Dill Aioli

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Ingredients:

Serving

1 cup light mayonnaise
1 (7 oz) jar roasted red peppers, finely chopped
1/2 tsp dill weed ( mccormick gourmet collection)
1/2 tsp mustard, ground (mccormick gourmet colection)
1/4 tsp garlic powder ( mccormick gourmet collection)
1/4 tsp black pepper , coarse grind ( mccormick gourmet collection)
1/2 cup flour
1 tsp old bay seasoning
1 tsp baking powder
1/4 cup chopped green onion
1/2 cup cooked wild rice (unsalted )
1 cup chopped cooked shrimp , medium size
3/4 tsp dill seed, toasted ( mccormick gourmet collection)
3/4 tsp thyme leaves ( mccormick gourmet collection)
1/4 cup butter, melted
1/4 cup milk
2 eggs, beaten

Directions:

AIOLI:.
For the Aioli, mix all ingredients in medium bowl; cover; refrigerate until ready to serve.
SHRIMP CAKES:.
Mix flour, baking powder and Old Bay in large bowl.
Stir in shrimp, cooked rice, green onions, dill seed and thyme.
Add butter, milk and eggs; gently stir until well blended.
Spray large nonstick skillet with no stick cooking spray.
Heat on medium heat.
Drop heaping tablespoonfuls of shrimp mixture into skillet.
Flatten slightly so cakes are about 2 inches in diameter.
Cook cakes in small batches, 5 minutes per side, or until lightly browned.
Serve shrimp cakes with 1/2 of the Aioli. (Remaining Aioli may be used as a sandwich spread or as a dip for vegetables.)
*To toast dill seeds: Heat small skillet on medium heat 2 minutes. Add dill seeds; cook 1 minute or until seeds are fragrant, shaking pan frequently. Immediately remove seeds from skillet to avoid over-toasting.
**Shrimp cakes can be made up to 24 hours ahead. Cool, wrap and store in the refrigerator. Reheat on baking sheet in preheated 350°F oven for 10 minutes. The aioli can be made up to 24 hours ahead. Refrigerate in covered container until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1141.02 Kcal (4777 kJ)
Calories from fat	682.72 Kcal
		% Daily Value*
Total Fat	75.86g	117%
Cholesterol	407.74mg	136%
Sodium	2233.38mg	93%
Potassium	835.9mg	18%
Total Carbs	75.19g	25%
Sugars	8.81g	35%
Dietary Fiber	5.76g	23%
Protein	38.54g	77%
Vitamin C	18.3mg	30%
Vitamin A	0.3mg	9%
Iron	9.1mg	50%
Calcium	398.6mg	40%

Amount Per 100 g
Calories	242.64 Kcal (1016 kJ)
Calories from fat	145.18 Kcal
		% Daily Value*
Total Fat	16.13g	117%
Cholesterol	86.7mg	136%
Sodium	474.93mg	93%
Potassium	177.75mg	18%
Total Carbs	15.99g	25%
Sugars	1.87g	35%
Dietary Fiber	1.22g	23%
Protein	8.2g	77%
Vitamin C	3.9mg	30%
Vitamin A	0.1mg	9%
Iron	1.9mg	50%
Calcium	84.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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