Brie With Roasted Peppers and Basil Recipe

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Ingredients:

Serving

16 oz brie round
1/4 cup fresh basil leaf
1/4 cup fresh roasted red pepper
garlic , to taste
salt , to taste
pepper , to taste
1 tbsp extra virgin olive oil

Directions:

Slice brie in half, horizontally.
Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
Place second half of brie on top.
Refrigerate before serving.
Serve with sliced french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.21 Kcal (1738 kJ)
Calories from fat	319.2 Kcal
		% Daily Value*
Total Fat	35.47g	55%
Cholesterol	113.4mg	38%
Sodium	714.6mg	30%
Potassium	189.99mg	4%
Total Carbs	0.64g	0%
Sugars	0.44g	2%
Dietary Fiber	0.18g	1%
Protein	23.86g	48%
Vitamin C	14.8mg	25%
Iron	4.9mg	27%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	311.28 Kcal (1303 kJ)
Calories from fat	239.31 Kcal
		% Daily Value*
Total Fat	26.59g	55%
Cholesterol	85.02mg	38%
Sodium	535.73mg	30%
Potassium	142.44mg	4%
Total Carbs	0.48g	0%
Sugars	0.33g	2%
Dietary Fiber	0.13g	1%
Protein	17.89g	48%
Vitamin C	11.1mg	25%
Iron	3.7mg	27%
Calcium	158.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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