233590 glazed roast buffalo garlic roasted brussels Recipes

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussels sprout , ends trimmed then cut in half, olive oil, divided, garlic, thinly sliced, ground sage, fresh lemon juice , optional, salt & freshly ground black pepper, to taste

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

brussels sprouts, trimmed & halved, red grapes, olive oil, garlic, sliced, fresh thyme leave, kosher salt, pepper

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

brussels sprout , cut in half lengthwise, red onion, cut into wedges, kielbasa, cut in 1/4 in pieces, olive oil, salt and pepper, garlic powder