343194 glazed bass butter sauce Recipes

skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon

maple syrup , not pancake syrup, butter , not margarine, whipping cream

flour, tilapia fillets, about 1/2 inch thick, oil, butter, divided, lemon , juice of, lemon , cut into thin slices, minced fresh parsley

light brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, finely chopped, salt (a pinch), water

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

creamy peanut butter, sugar, corn syrup, water, vanilla extract, salt, nutrageous candy bar (3.4 oz), finely chopped

salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

oil, onions, chopped, garlic cloves, chopped, tomatoes, chopped, tomato paste, peanut butter, pepper, vegetable bouillon cube, salt , to taste, water

unsalted butter, dark brown sugar, whipping cream, rum, salt

lite silken firm tofu, banana, natural-style peanut butter, agave nectar , to taste, vanilla, lemon juice

milk, bittersweet chocolate morsels, creamy peanut butter, sugar

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes