Directions:
- Combine sake and next 4 ingredients in a medium saucepan over medium-high heat.
- Cook 5 to 6 minutes or until reduced by half. Remove from heat. Whisk in butter. Strain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.61 Kcal (1635 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 19.81mg | 1% | |
| Potassium | 604.81mg | 13% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 44% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 27% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 393.18mg | 13% | |
| Total Carbs | 9.17g | 5% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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