Hoisin Glazed Salmon or Sea Bass Recipe

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Hoisin Glazed Salmon or Sea Bass
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Ingredients:

  • 4 salmon fillets or 4 sea bass
  • 2 tbsp hoisin sauce
  • 1 tbsp soya sauce
  • 1 tsp sesame oil
  • 1/4 tsp pepper

Directions:

  1. Mix together all ingredients except the fish.
  2. Pat fish dry and coat with sauce.
  3. Preheat barbeque or broiler and cook fish for 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.47 Kcal (1819 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 146.52mg 49%
Sodium 619.1mg 26%
Potassium 1184.85mg 25%
Total Carbs 3.88g 1%
Sugars 2.25g 9%
Dietary Fiber 0.32g 1%
Protein 67.53g 135%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 130.95 Kcal (548 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 22%
Cholesterol 44.16mg 49%
Sodium 186.61mg 26%
Potassium 357.13mg 25%
Total Carbs 1.17g 1%
Sugars 0.68g 9%
Dietary Fiber 0.1g 1%
Protein 20.35g 135%
Iron 0.1mg 1%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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