Directions:
- In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks.
- To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.06 Kcal (762 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 115.58mg | 5% | |
| Potassium | 129.8mg | 3% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.21g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 15% | |
|---|---|---|---|
| Sodium | 286.6mg | 5% | |
| Potassium | 321.85mg | 3% | |
| Total Carbs | 55.55g | 7% | |
| Sugars | 48.58g | 78% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 10.44g | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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